焼肉ひだまり

Chinese cabbage kimchi / Pickled ginger / Oi kimchi / Change

440 yen each (tax included)

Assorted Kimuchi

880 yen(税込)

Bean sprouts namul

385 yen(税込)

Namul with plenty of seaweed

715 yen(税込)

Korean seaweed/green onion seasoning

¥ 330(税込)

Grilled garlic

550 yen(税込)

cold tofu

440 yen(税込)

Sesame Salt Salad

¥ 770(税込)

Sanchu

550 yen(税込)

Samgyeopsal set

2750 yen(税込)

Set of 200g thick-sliced pork ribs and lettuce

Semi Mai stab

¥ 770(税込)

Tripe sashimi

¥ 1320(税込)

Hormone sashimi

¥ 1320(税込)

Marbled Wagyu beef sushi

550 yen(税込)

Wagyu lean sushi

550 yen(税込)

Grilled lean loin yukke

¥ 1320(税込)

Grilled Sirloin Yukhoe

¥ 1320(税込)

Special Tanshin

3300 yen(税込)

Grilled Shabu-Shabu Cut Tongue with Salt

3245 yen(税込)

Upper tongue salt

2530 yen(税込)

Regular tongue

1430 yen(税込)

Tongue tendon/tongue chop

880 yen each (tax included)

Tongue covered in garlic

990 yen(税込)

Green onion seasoning

¥ 330(税込)

Tongue assortment

4235 jpy(税込)

Extra Calvi

2750 yen(税込)

Kalbi / Wasabi Nakaochi Kalbi / Nakaochi Kalbi

1320 yen each (tax included)

chunk of skirt steak

2508 jpy(税込)

Special roast

2750 yen(税込)

Upper loose

1760 yen(税込)

Wagyu Sukiyaki Loin

2200 yen(税込)

Roast

¥ 1210(税込)

Aitchbone/Lamp/Splash

3,300 yen each (tax included)

Ribmaki

2750 yen(税込)

Rib cover

2200 yen(税込)

Kainomi

2750 yen(税込)

sirloin

¥ 3080(税込)

Premium chicken fillet

2750 yen(税込)

Cut-off

¥ 1320(税込)

Chicken thigh / Pork ribs / Pork belly (salt) / Pork belly with wasabi

Each 770 yen (tax included)

Thick pork ribs [salt]: 1,650 yen (tax included)

Pork Cartilage/Pork Giblets [Salt/Miso Sauce]

Each 770 yen (tax included)

Pork and chicken platter

1980 yen(税込)

Assortment of two types of pork and chicken thighs

Samgyeopsal set

2750 yen(税込)

Set of 200g thick-sliced pork ribs and lettuce

Minamino

¥ 1210(税込)

Shimasho/Lever

990 yen each (tax included)

Gopchang/Heart/Skirt/Honeycomb/Heart Head

Each 770 yen (tax included)

Assortment of 3 types of offal

2530 yen(税込)

5-piece assortment of offal

3520 yen(税込)

Large shrimp

1100 yen(税込)

Scallops/Squid

Each 770 yen (tax included)

Abalone

990 yen(税込)

Seafood platter

3300 yen(税込)

Assorted shrimp, scallops, squid, and abalone

King oyster mushrooms/shiitake mushrooms/leeks/onions/pumpkins

440 yen each (tax included)

Gomtang soup/Daegutang soup

880 yen each (tax included)

Egg soup/Wakame soup

Each 660 yen (tax included)

Kuppa (egg soup) S

550 yen(税込)

M: 880 yen (tax included)

Gomtang gukbap (small)

¥ 660(税込)

M: 990 yen (tax included)

Daegu Tang Bap (Small)

¥ 660(税込)

M: 990 yen (tax included)

Bibimbap S

¥ 770(税込)

M: 990 yen (tax included)

Stone-grilled bibimbap (Small)

880 yen(税込)

M: 1,210 yen (tax included)

Stone-grilled garlic rice (S)

880 yen(税込)

M: 1,210 yen (tax included)

Stir-fried meat fried rice (S)

¥ 660(税込)

M: 880 yen (tax included)

Green onion rice

¥ 660(税込)

Small rice

220 yen(税込)

Medium: 275 yen (tax included) / Large: 330 yen (tax included)

Tofu Jjigae

1100 yen(税込)

Seafood chige

1650 yen(税込)

Red rice porridge/White rice porridge

1100 yen each (tax included)

Cold noodle

880 yen(税込)

Today's Wagyu Beef Platter (3 servings) with Salt or Sauce

6050 yen(税込)

Hidamari Assortment Salt/Sauce

7150 yen(税込)

Assortment of two types of premium Wagyu beef and two types of regular Wagyu beef

Premium Wagyu Beef Platter with Salt/Sauce

8800 yen(税込)

Assorted 3-piece horumon (salt/miso sauce)

2530 yen(税込)

5-piece assortment of hormone meat with salt/miso sauce

3520 yen(税込)

Assorted pork and chicken with salt/miso sauce

1980 yen(税込)

Assortment of two types of pork and chicken thighs

Seafood platter with salt

3300 yen(税込)

Assorted shrimp, scallops, squid, and abalone

Assorted vegetables with salt

1100 yen(税込)

Almond tofu/vanilla ice cream

330 yen each (tax included)